Sunday, August 24, 2014

Unmangled Mango


A mango is a fleshy yellowish-red tropical fruit cultivated in India.  It is eaten ripe, or used green for pickles or chutneys.  “The king of the fruits”, is one of the most popular, nutritionally rich fruits with unique flavor, fragrance, taste, and health promoting qualities. 

The typical “mango” shape is oval or round with an outer skin that is smooth and green that turns into golden yellow, crimson red, yellow or orange-red when ripe.  Fresh mango season lasts from April until August.  Internally, the mango flesh is juicy, orange-yellow in color with a centrally flat, oval shaped seed (stone).  The mango fruit is rich in dietary fiber, vitamins and minerals.

Preparation and serving method:

Wash mango in cold running water and dry outer skin.  Cut the fruit lengthwise into three pieces so that the middle portion consists of husky seed.  Slice through the skin to separate the skin from the pulp.  Chop pulp into desired sections.


Mango fruit can be eaten alone, as an addition to fruit salads, pickles, jam, relish or smoothie. 

 
 
 
 

Right To Protest


As an American and member of the “Baby Boomer” generation, I am all too familiar with one of our most basic rights:  the right to assemble, protest, and petition.

The founders of our great nation wanted to break free of the tyranny of a nation that denied them the civil liberties that they believed all people were granted when declaring independence on July 4, 1776.  The ratification of the Bill of Rights in 1791 reaffirmed their faith in independence from governmental tyranny.  Freedom fails to survive when those in power make exceptions to the First Amendment for speech or criticism that they dislike.

In the years following WWI, Americans feared the Communist Revolution in Russia would spread to the United States.  Thousands of people who were deemed to be “radicals” were arrested without warrants or regard to constitutional protections against unlawful search and seizure.  A small group of people decided to take a stand against these civil liberties abuses, and thus was born the American Civil Liberties Union.  The ACLU is committed to fight for freedom and the protection of constitutional rights for generations to come.

Social change movements erupted in the 1960s, with varying degrees, that changed government policy and how most Americans live today.  The protesters believed in a more direct democracy and so took direct action – public marches, picketing, sit-ins, rallies, petition drives, and teach-ins – winning converts to their causes and changing public policies at the local, state, and federal levels.  They contributed their time, energy, and passion with the hope of making a better, more just society for all.

In recent weeks, a young unarmed African-American was shot and killed by a white police officer in the St. Louis suburb of Ferguson.  This incident has fostered protesters to demonstrate amidst actions of looters, vandals and others seeking to inflame tensions.  It is disheartening to see a Midwest suburb with a population of over 21,000 become a war zone on national media.  The lives of those involved in the incident have needlessly been forever changed.  Decisions were made that fateful day, based on emotion, fear and what was thought to be facts.  Now, countless lives have been needlessly affected – businesses have been destroyed, jobs have been lost and values/safety has been compromised.  The recent actions have not contributed to a better society for all – it has served as an open forum for anger.  My heart is heavy that we have so little value for one another in action and deed. 

Can a peaceful protest truly exist when the topic is riddled with such fierce emotion?

Saturday, August 9, 2014

Turkey Burgers

 

                                         Spinach Goat Cheese Turkey Burgers
                                        
                                         Ingredients:
                                         1 lb ground turkey
                                         1 egg, lightly beaten
                                         1/4 C thawed frozen chopped spinach
                                         1/3 C Panko breadcrumbs
                                         3/4 C crumbled goat cheese
                                         2 tsp Tony Chachere's seasoning
                                         ketchup/mustard/lettuce/tomato for garnishment

                                         Directions:
                                         In large mixing bowl, combine ground turkey, egg, thawed spinach, bread
                                         crumbs and seasoning.  Mix well until all ingredients are incorporated.  Add
                                         the goat cheese and mix again until combined.

                                         Heat up a grill pan over medium heat.  Spray with nonstick spray or add a
                                         drizzle of olive oil.  Form six patties from the turkey mixture and cook for
                                         about six minutes on each side.  Serve warm with whole wheat buns and
                                         favorite garnishments.

                                         YUMMY!!!
                                         

Tuesday, August 5, 2014

Finding Your Own Voice


“Ask for what you want, and be prepared to get it.”  Maya Angelou

 Our voice is our essence, so create it with tone, style, tenor, pitch and personality for the world to see.  Finding one’s voice is a continuous quest of retuning as the essence of who we are is ever changing.

Here are some tips:

1. Be assertive and direct vs demure and unsure
When ordering at a restaurant, do you say, "I’d like the grilled chicken” vs “Could I have the grilled chicken?"  What's the difference? The first way is assertive and direct while the second way of asking is demure and unsure; it's as if you're asking for permission. In the future, if you want something -- whether it's a raise at work or to have more sex at home -- then say it with confidence!

2. Speak Up -- But Don't Engage in "Up speak"
Up speak is a rising intonation at the end of a sentence.  Using up speak essentially turns every sentence into a question. Popularized by California teenage girls (a.k.a. "Valley Girls") in the 1980s, this cutesy yet annoying way of speaking still exists today. Surprisingly, it has made its way into an older generation of women. Don’t be guilty of making a good and solid point only to up speak causing your words to sound uncertain.  So, next time you're making a strong point, listen to yourself. Make sure your voice is reflecting your inner strength.

3. Grow a Pair!
Whether we're talking about testicles or breasts, you've got to grow a pair! Use assertive language and stand up for yourself.  Don’t allow your audience to intimate your knowledge.
Channel your inner goddess to access your core strength to advocate for yourself. Take out words that imply inferiority such as "just" or "only" (i.e. "It's just an idea" or "I'm only an assistant") and use more assertive language (i.e. "I have a great idea" or "I'm a well-qualified assistant"). Pay attention to the volume of your voice. Are you talking in a low tone so that others can't hear you and don't take you seriously? Raise your volume and make your points loudly and clearly.

4. Don't Beat Around the Bush
Bushes are for landscaping, but when it comes to conversations, women tend to beat around them more than men. Women attempt to protect others' feelings, and in doing so often come across as being indirect. Don’t add on qualifiers at the beginning of sentences i.e. "I know you've probably thought of this idea before, but..." or "I was wondering if maybe you might have time to..." Many women fear coming across as too aggressive or bitchy if they are direct. Adopt a tone of voice that is serious yet not defensive or punitive, then you will be heard.

5. Stop Apologizing Needlessly
Women have a tendency to apologize more than men. A heartfelt apology is great when there is something to truly be remorseful about, however many women have developed a habit of apologizing. They apologize when they are trying to move past someone on the sidewalk (instead of saying, "Excuse me"), and even apologize when someone bumps into them. They apologize for making a point in a meeting that is not in agreement with another point ("I'm sorry, but I just don't agree!"), or asking for something they want ("I'm sorry, but could you please tell me the time?").

This habit of over-apologizing undermines a woman's credibility and confidence. The next time you want something, don't apologize for it -- just ask!

Use your voice. You don’t embark on a quest for your voice just for the sake of beauty — a noble pursuit, but it’s not enough.  You must use your voice to express yourself, to help others, to change the world:

Simplicity vs Complicated.

Minimal vs Consumer

Content vs Discontent

People are internally motivated by four needs:  to live, to love, to learn and to leave a legacy.  When they overlap, you have voice-your calling, your soul’s code.


 


Sunday, July 27, 2014

Foodie - Jicama


“The act of putting into your mouth what the earth has grown is perhaps your most direct interaction with the earth.”  Frances Moore Lappe
In the third stage of my life journey I am aspiring to be a Foodie – one who embraces the enjoyment of good food and wine!  The taste buds are sensory receptors for flavor.  I don’t strive to be Julia Child reincarnated.  I am pursuing culinary tastes and learning – how to cut a mango, how to eat jicama, how to make flavored vinegars and dressings, how to chop an onion, how to use a mandolin, etc.
So follow me on my ‘Foodie’ journey…..
   


Jicama – Mexican turnip with taste closer to an apple

Wash and peel the jicama with a vegetable peeler.  Use a sharp knife to halve from the top to bottom and slice the jicama into small sticks, discs, chunks or wedges. 
Dip – combine the following:
½ C reduced-fat sour cream
Zest and juice of 1 lime
½ teaspoon chili powder
2 scallions, finely chopped
Coarse salt and ground pepper
Transfer dip to serving dish surrounded by jicama sticks.  Yummy!!
 
 
 













 
 

Tuesday, July 15, 2014

In Memory of Papa

July 16th commemorates the 112th birthday of my maternal grandfather, Rutherford Birchard Hayes!  He was born o July 16, 1902 in Green Ridge, Missouri. He served in the Army during WWI at the young age of 21 and was stationed in France.  He retired in 1967 from the Proctor & Gamble Manufacturing Company after 39 years of service.

He was a caregiver to his first wife who died after a long illness from tuberculosis.  They had one daughter, Nadine Hayes Sands.  He married Nellie B. Thompson in 1927, and they had one daughter, Ruth Barbara Hayes.  I always thought it was intriguing that my mother and grandfather had the same initials.

Fond Recollections of my Papa:
I was blessed to get his blue eyes from the gene pool!!  And my dimples, well he told me to tell people that is where the angels kissed me.

He always had life savers stashed away in his suit coat pockets for distracting this fidgety little girl during church.
Piles of sand and gravel surrounding a cement mixer - he was always constructing a porch, patio or sidewalk.  Those mounds of sand and gravel provided hours of fun.
Lots of summers spent fishing and swimming at Gardner Lake.  He purchased a wooden boat and dubbed it “Duffy-Pen” for my brother and me to troll around on the lake.  Fourth of July he purchased an array of fireworks for a display over the water.
Fall fun attending the American Royal Parade and Rodeo.  He and my grandmother would get us out of school early for an afternoon of roping and barrel races.  It was so much fun, and I enjoyed this event with my own daughter.
Christmas – my grandfather retired from Procter & Gamble and growing up there was always a picnic basket with a ham, fruit, Cracker Jacks and a box of Russell Stover’s candy.  He and my grandmother would always purchase one big ticket item for us – portable stereo, small television, electric blanket or dressy winter coat.  My grandfather could make the best mashed potatoes and pumpkin/pecan pies all from scratch.  YUMMY!!
My grandfather lost his battle to pancreatic cancer on November 19, 1973.  He was 71 and I was 21.  He was a vital part of my life, growing up living next door.  He wasn’t a perfect person, but he was a person that shared his bounty with others – family and friends.  I decided one day to glean his good traits and carry them forward into the generations to come “Be ye kind one to another”. 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Wednesday, July 2, 2014

Freedom and Independence


On July 4th, the United States celebrates its 238th birthday, declaring our independence from Great Britain.  The Declaration of Independence gives the three examples of “unalienable rights” of life, liberty and the pursuit of happiness, being given to all human beings by their Creator and for which governments are created to protect.  Over the years, many individuals have sacrificed their lives, families and futures to protect these rights.

On this Fourth of July, we might celebrate our freedom and independence by participating in various activities:  barbecuing, congregating with loved ones, attending a parade or watching fireworks and enjoying our precious free time.  But July Fourth is also a time to reflect, take stock and appreciate the deep freedoms we enjoy every day in our country.

Freedom quotes:

“Our greatest happiness does not depend on the condition of life in which chance has placed us, but is always the result of a good conscience, good health, occupation and freedom in all just pursuits.”

“Freedom is never dear at any price.  It is the breath of life.  What would a man not pay for living?”

“This, then, is the state of the union: free and restless, growing and full of hope.  So it was in the beginning.  So it shall always be, while God is willing, and we are strong enough to keep the faith.”

The New Colossus   by Emma Lazarus (1883)

Not like the brazen giant of Greek fame,

With conquering limbs astride from land to land;

Here at our sea-washed, sunset gates shall stand

A mighty woman with a torch, whose flame

Is the imprisoned lightning, and her name

Mother of Exiles.  From her beacon-hand

Glows world-wide welcome; her mild eyes command

The air-bridged harbor that twin cities frame.

“Keep, ancient lands, your storied pomp!” cries she

With silent lips.  “Give me your tired, your poor,

Your huddled masses yearning to breathe free,

The wretched refuse of your teeming shore.

Send these, the homeless, tempest-tossed to me,

I lift my lamp beside the golden door!”