Turkey Burgers

 

                                         Spinach Goat Cheese Turkey Burgers
                                        
                                         Ingredients:
                                         1 lb ground turkey
                                         1 egg, lightly beaten
                                         1/4 C thawed frozen chopped spinach
                                         1/3 C Panko breadcrumbs
                                         3/4 C crumbled goat cheese
                                         2 tsp Tony Chachere's seasoning
                                         ketchup/mustard/lettuce/tomato for garnishment

                                         Directions:
                                         In large mixing bowl, combine ground turkey, egg, thawed spinach, bread
                                         crumbs and seasoning.  Mix well until all ingredients are incorporated.  Add
                                         the goat cheese and mix again until combined.

                                         Heat up a grill pan over medium heat.  Spray with nonstick spray or add a
                                         drizzle of olive oil.  Form six patties from the turkey mixture and cook for
                                         about six minutes on each side.  Serve warm with whole wheat buns and
                                         favorite garnishments.

                                         YUMMY!!!